1001 Heavenly Village Way, Suite 26 South Lake Tahoe, California 96150
530-544-6100
hours | open daily 5pm - close |
- join us for happy hour every day at the puka lounge from 5-6p -
Located in the Heavenly Village, IN SOUTH LAKE TAHOE, Kalani’s offers a unique, fine dining experience. Featuring fresh Ingredients and FLAVORS from the pacific rim that are sure to transport you from the mountains to the islands in one bite.
Aloha & Welcome to Kalani’s
Kalani’s opened in 2004, and is a premier dining destination of South Lake Tahoe, California. Step into our beautiful restaurant, where island finishes make a stunning contrast to the mountain landscape. Enjoy your meal in our intimate dining room, or the relaxed Puka Lounge or Raw Bar. Several different menus and a variety of craft cocktails, fine wines, and local beers, ensure nobody will be left out. Our knowledgeable, friendly staff strives to earn your praise with first class customer service. Whether it’s your first time, or you’re a regular part of our Ohana, every time you visit us is a special occasion.
Kalani’s Hawaiian fare is just what you’re looking for-- fresh island ingredients in unique combinations create our remarkable cuisine. We blend Hawaiian regional cooking with Asian and European techniques to deliver a bold menu that’s sure to please. A signature favorite is our Miso-Yaki Seabass, featured in Bon Appetit, accompanied by a variety of fresh Hawaiian fish direct from the islands and a selection of premium beef, chicken, lamb, and pork entrees. The Raw Bar offers creative sushi dishes prepared to the highest standards including, delicious signature rolls, freshly made pokes, and mouthwatering crudos. Stop by on the weekends for Tahoe’s only authentic Hawaiian Style Brunch offering bottomless mimosas, specialty coffees, and includes our lunch menu with popular Hawaiian favorites like Loco Moco, and Chicken Katsu.
Happy Hour in the Puka Lounge is a hidden gem. Offered Monday through Friday, Kalani’s has plenty of drink specials and a variety of appetizers and rolls sure to set us apart from any other happy hour at the lake. It’s the perfect spot to meet up before a show or relax after outdoor activities. Don’t miss out-- Happy Hour seating is limited and first come, first-served.
In the summer we extend service to our outdoor patio, a lovely setting of mountain views and California sunshine. We also provide cocktail service poolside for Marriot Grand Residence guests. The pool menu is loaded with Kalani’s favorites like, Fish Tacos, and Mai Tais.
We are happy to cater to a variety of diets and food allergies for our guests. We offer several options for your banquet or special event, and provide any of our menu items to go for your comfort. We have gift cards available for sale and be sure to enroll in our Royalty Rewards before you visit. We look forward to welcoming you into our Ohana— Mahalo!
Explore our Menus
Wedge Salad
menu items and prices subject to change | 10% fee on all to-go orders
Sushi Rolls
$16
KALANI'S ROLL
tempura shrimp, unagi, crab mix, avocado, masago, unagi sauce
$16
$15
MOLOKAI ROLL (GF)
spicy hamachi, cucumber, topped with hamachi, lemon, green onion
$15
$15
RAINBOW ROLL (GF)
crab mix, cucumber, avocado, salmon, hamachi, yellowfin
$15
$15
HAWAIIAN ROLL
spicy tuna, cucumber, white onion, topped with tuna & seaweed salad, poke sauce
$15
$13
HEAVENLY ROLL
ahi, salmon, cream cheese, avocado, tempura fried, masago mayo, unagi sauce
$13
$15
DRAGON ROLL
crab mix, avocado, cucumber, fresh water eel, unagi sauce
$15
$13
SHRIMP TEMPURA ROLL
shrimp tempura, avocado, cucumber, eel sauce
$13
$10
SPICY TUNA ROLL (GF)
yellowfin tuna, green onions, sesame oil, cucumber
$10
$10
CALIFORNIA ROLL (GF)
crab mix, avocado, cucumber
$10
$10
VEGETABLE ROLL (GF/v)
beets, daikon, cucumber, pickled daikon, avocado
$10
Raw Bar
$15
MAUNA LOA CRUDO (GF)
sashimi grade hamachi, lime ginger jalapeno oil, ponzu
$15
$16
AHI POKE (GF)
sashimi grade tuna, scallion, hawaiian sea salt, sesame chili soy
$16
$26
POKE “NACHOS”
wonton, sashimi grade tuna, o-sauce, seaweed salad, sesame seeds, tomato, cilantro, chili oil
$26
$8
SEAWEED SALAD (V)
seaweed, sesame seeds, sesame oil, sugar, distilled vinegar
$8
Starters
$15
BABY BACK RIBS
signature original, savory sesame garlic ginger soy
$15
$14
CRISPY ROASTED PORK BELLY
roasted berkshire pork, mac-nut citrus basil puree
$14
$15
ISLAND WINGS (GF)
crispy wing & drumsticks, sambal chili glaze, garlic jalapeno aioli
$15
$25
DUNGENESS CRAB CAKES
panko crusted, caper remoulade, beurre blanc, green papaya slaw
$25
$14
FRIED AHI
marinated sushi grade ahi, potato starch dusted, unagi sauce
$14
$16
FRIED CALAMARI (GF)
lightly dusted with seasoned potato flour, chipotle caper aioli & cocktail sauce
$16
$16
SHRIMP LETTUCE WRAPS (GF)
blackened shrimp, iceberg lettuce, mango salsa, avocado, spicy chili aioli
$16
$15
PEPPERONI FLATBREAD
marinara sauce, pepperoni, fresh mozzarella
$15
$15
MARGHERITA FLATBREAD (V)
marinara sauce, plum tomato, fresh mozzarella, basil pesto drizzle
$15
$16
WILD MUSHROOM FLATBREAD (V)
chef’s mushroom mix, goat cheese, fresh mozzarella, basil pesto, balsamic reduction
$16
$36
KALANI’S SAMPLER
cajun seasoned blackened jumbo shrimp, crab cakes, caper remoulade, baby back ribs
$36
Soups & Salads
$12
LOBSTER BISQUE
slow simmered, cream, sherry, chives
$12
$12
NEW ENGLAND CLAM CHOWDER
little neck clams, cream, potato, celery, chives, truffle oil
$12
$12
KALANI’S WEDGE (GF)
iceberg lettuce, bacon, plum tomato, red onion, mango chili blue cheese dressing
$12
$12
LILIKOI CAESAR SALAD (V)
romaine lettuce, crispy won ton, creamy passion fruit dressing
$12
$13
HEAVENLY SALAD (GF/V)
spring mix, radicchio, red beets, goat cheese, mac nuts, mandarin orange, thai chili wasabi dressing
$13
$10
HOUSE SALAD (GF/V)
spring mix, diced tomato, red onion, sesame vinaigrette
$10
From the Sea
$46
MISO-YAKI CHILEAN SEA BASS (GF)
as featured in bon appetit, kula greens, thai basil mashed potatoes, ponzu butter sauce
$46
$41
SEARED SCALLOPS (GF)
scallops, garlic wasabi hash cake, kahuku corn relish, sauteed spinach, mango citrus beurre blanc
$41
$41
HAWAIIAN MAHI-MAHI
crab crusted, sweet potato mashed potatoes, roasted cauliflower, green papaya salad, sambal butter
$41
$43
WILD CAUGHT HALIBUT (GF)
seared halibut, asparagus, marscapone parmesean basil risotto, lemon caper beurre blanc
$43
$41
KING SALMON
macadamia nut crusted king salmon, rice, broccolini, chili oil, yuzu beurre blanc
$41
$43
MIXED SEAFOOD GRILL (GF)
chef selected catch of the day, seared shrimp, scallops, marscapone parmesan basil risotto, spinach
$43
$32
SHRIMP SCAMPI PASTA
jumbo shrimp, fettucine, white wine garlic butter sauce, capers, tomato, fresh basil, parmesan cheese
$32
From the Land
$47
RIB EYE STEAK (GF)
14oz certified angus, asparagus, garlic wasabi mashed potatoes, garlic blue cheese butter
$47
$44
PANIOLO FILET MIGNON (GF)
8oz filet, miso garlic butter, goat cheese truffle mashed potatoes, haricot verts
$44
$44
NEW YORK STEAK
12oz new york steak, mildly sweetened soy marinade, garlic fingerling potatoes, broccolini
$44
$47
NEW ZEALAND RACK OF LAMB (GF)
sous vide garlic herb balsamic rack of lamb, roasted red pepper mashed potatoes, crispy brussels sprouts
$47
$28
TOFU STEAK WITH GARDEN VEGETABLES (GF/V)
seared tofu, asparagus, broccolini, shiitake & oyster mushroom, red bell pepper, cucumber relish
$28
Entrée Companions
$22
BLACKENED SHRIMP (GF)
4pc blackened jumbo shrimp
$22
$13
COCONUT SHRIMP
5pc coconut breaded shrimp
$13
$20
KING SALMON (GF)
6oz sautéed new zealand salmon
$20
$22
SEARED SCALLOPS (GF)
3pc seared scallops
$22
Vegetable Sides
$10
LEMONY BRUSSELS SPROUTS (GF/V)
crispy brussels sprouts, lemon, sea salt
$10
$10
SAUTEED MUSHROOMS (GF/V)
mixed mushrooms, garlic
$10
$10
BROCCOLINI (GF/V)
steamed broccolini
$10
$10
ASPARAGUS (GF/V)
steamed asparagus
$10
$8
FRENCH FRIES (GF/V)
crispy french fries
$8
DESSERT
$11
VOLCANO CHOCOLATE CAKE (GF)
strawberry puree, vanilla ice cream
$11
$10
CRÈME BRÛLÉE
smooth vanilla custard, fresh seasonal berries
$10
$10
HAWAIIAN SWEET BREAD PUDDING
cinnamon bourbon glaze, macadamia nuts, vanilla ice cream
$10
$10
GUAVA CHEESE CAKE
whipped cream, guava coulis
$10
$12
KALANI’S HEAVENLY PIE
almond mocha fudge ice cream, caramel, chocolate sauce, whipped cream
$12
Dessert Cocktails
$14
ALMOND JOY
disaronno, steamed coconut cream & milk, topped with espresso & toasted coconut
$14
$12
KEOKE COFFEE
kahlua, brandy, dark crème de cocoa, & hot coffee
$12
$16
COCONUT MARTINI
ciroc coconut vodka, white godiva, coconut cream & butterscotch schnapps, toasted coconut
$16
$18
ESPRESSO MARTINI
van gough double espresso vodka, white godiva liqueur & espresso
$18
$12
CHAINS REQUIRED
360 vanilla vodka, white godiva liqueur & hot coffee
$12
$16
CHOCOLATE MINT MARTINI
360 vanilla vodka, dorda chocolate liqueur, rumple minze, & cream
$16
Coffee & Tea
$5
COFFEE
alpen sierra
$5
$4
ESPRESSO
illy coffee
$4
$6
DOUBLE ESPRESSO
illy coffee
$6
$5
CAPPUCCINO
illy coffee
$5
$5
HOT TEA
chamomile, earl grey, green tea
$5
$5
CAFFE AMERICANO
illy coffee
$5
$6
CAFFE MOCHOA
illy coffee
$6
$6
CAFFE LATTE
illy coffee
$6
$5
HOT CHOCHOLATE
hot chocolate
$5
Starters
$14
CRISPY ROASTED PORK BELLY
roasted berkshire pork, mac-nut citrus basil puree
$14
$15
ISLAND WINGS (GF)
award winning crispy wing & drumsticks, sambal chili glaze, garlic jalapeno aioli
$15
$16
SHRIMP LETTUCE WRAPS (GF)
blackened shrimp, iceberg lettuce, mango salsa, avocado, spicy chili aioli
$16
$16
FRIED CALAMARI (GF)
lightly dusted with seasoned potato flour, chipotle aioli & cocktail sauce
$16
Soups & Salads
$12
LOBSTER BISQUE
slow simmered, cream, sherry, chives
$12
$12
NEW ENGLAND CLAM CHOWDER
little neck clams, cream, potato, celery, chives, truffle oil
$12
$12
KALANI'S WEDGE SALAD (GF)
iceberg lettuce, bacon, plum tomato, red onion, mango chili blue cheese dressing
$12
$12
LILIKOI CAESAR SALAD (V)
romaine lettuce, crispy won ton, creamy passion fruit dressing
$12
$13
HEAVENLY SALAD (GF/V)
spring mix, radicchio, red beets, goat cheese, mac nuts, mandarin orange, thai chili wasabi dressing
$13
$10
HOUSE SALAD (GF/V)
spring mix, diced tomato, red onion, sesame vinaigrette
$10
Entrees
$16
KING'S HAWAIIAN FRENCH TOAST
french toast, coconut syrup, whipped cream
$16
$16
EGGS BENEDICT
poached eggs, canadian bacon, english muffin, hollandaise, fingerling potatoes
$16
$16
KALUA PORK BENEDICT
smoked kalua pork, poached eggs, caramelized maui onion, kimchi hollandaise, fingerling potatoes
$16
$16
LOCO MOCO
wagyu beef patty, over easy egg, rice, brown gravy
$16
$14
HAWAIIAN BREAKFAST BURRITO
eggs, spam, kalua pig, portugese sausage, potato, tomato, spinach, mozzarella cheese
$14
$18
KALANI'S OMLETTE
bacon, mushroom, spinach, avocado, salsa, mozzarella cheese, sourdough
$18
$26
STEAK & EGGS (GF)
8oz new york steak, two eggs, fingerling potatoes
$26
$17
WAGYU BEEF BURGER
wagyu beef, brioche bun, lettuce, tomato, red onion, fries
$17
$18
FRENCH DIP
roasted prime rib, au jus, fries
$18
$15
JAPANESE FRIED CHICKEN SANDWICH
soy garlic marinated fried chicken thigh, spicy slaw, fries
$15
$16
TERIYAKI CHICKEN PLATE
grilled chicken breast, toasted sesame, scoop of rice, mac salad
$16
$17
KALBI SHORT RIBS PLATE
korean style short ribs, garlic sesame, scoop of rice, mac salad
$17
$16
MAHI-MAHI TACOS
blackened mahi-mahi, mango salsa, jalapeno garlic aioli, micro cilantro, fries
$16
$16
FISH & CHIPS
kona longboard battered mahi-mahi, chipotle tartar, fries
$16
Featured Brunch Cocktails
$30
BOTTOMLESS MIMOSA
cava brut, orange juice
$30
$13
BLOODY MARY
jumbo shrimp, vodka, spiced tomato juice
$13
$12
KEOKE COFFEE
kahlua, brandy, dark creme de cocoa, hot coffee
$12
$13
GUAVA MIMOSA
cava brut, guava nectar
$13
$13
HAWAIIAN MIMOSA
sugar island coconut rum, fresh pineapple juice, cava brut
$13
$18
ESPRESSO MARTINI
van gough double espresso vodka, white godiva liqueur, espresso
$18
$14
ALMOND JOY
disaronno, steamed coconut cream & milk, espresso, toasted coconut
$14
$12
CHAINS REQUIRED
vanilla vodka, white godiva liqueur, hot coffee
$12
$15
KALANI'S MAI TAI
malibu mango & passion fruit rum, bacardi rum, orange & pineapple juice, dark rum float
$15
$14
PAINKILLER
bacardi rum, coconut cream, pineapple & orange juice, fresh grated nutmeg
$14
$17
PEAR MARTINI
grey goose la poire vodka, st germaine elderflower liqueur, pear nectar, fresh basil & lime
$17
$12
HAWAIIAN BREEZE
sugar island coconut rum, fresh pineapple & cranberry juice
$12
$15
JALAPENO MARGARITA
cazadores silver tequila, cointreau, muddled jalapeno & lime, fresh sour mix
$15
$14
WHITE LINEN
hendricks gin, st germain elderflower liqueur, fresh cucumber and lemon, soda water
$14
Keiki Menu
For our guests 12 and under
$9.95
FETTUCCINE PASTA WITH BUTTER
fettuccine, tossed in butter, parmesan side
$9.95
$9.95
CORN DOG
served with french fries
$9.95
$9.95
BREADED CHICKEN FINGERS
chicken fingers, rice or french fries
$9.95
$9.95
CALIFORNIA ROLL
crab and avocado sushi roll
$9.95
$9.95
COCONUT SHRIMP
five pieces of breaded coconut shrimp, rice or french fries
$9.95
APPETIZER (CHOICE OF ONE)
CRISPY ROASTED PORK BELLY
roasted berkshire pork, mac-nut citrus basil puree
DUNGENESS CRAB CAKES
panko crusted, caper remoulade, beurre blanc, green papaya slaw
HAWAIIAN AHI POKE (GF)
sashimi grade tuna, scallion, hawaiian sea salt, sesame chili soy, wonton
SOUP & SALAD (CHOICE OF ONE)
NEW ENGLAND CLAM CHOWDER
little neck clams, cream, potato, celery, truffle oil, chives
HOUSE SALAD (GF)
spring mix, diced tomato, red onion, mandarin orange, sesame vinaigrette
ENTRÉES (CHOICE OF ONE)
BUTTER POACHED LOBSTER TAIL (GF)
7oz cold water tail, sauteed haricots verts, steamed red potatoes
WILD CAUGHT HALIBUT (GF)
seared halibut, asparagus, rice, lemon caper beurre blanc
RIB EYE STEAK (GF)
14oz certified angus, asparagus, garlic wasabi mashed potatoes, garlic blue cheese butter
SURF & TURF
8oz certified angus filet, shrimp scampi, butter, white wine, plum tomato, garlic roasted fingerling potatoes, broccolini
DESSERT (CHOICE OF ONE)
MANGO CHEESE CAKE
whipped cream, mango coulis
VOLCANO CHOCOLATE CAKE (GF)
raspberry purée, whipped cream
CHILDREN'S MENU ($35)
For our guests 12 and under
ENTRÉES (CHOICE OF ONE)
PANIOLO FILET MIGNON (GF)
5oz filet mignon, white rice, steamed asparagus or broccolini
COCONUT SHRIMP
5pc breaded coconut shrimp, white rice, steamed asparagus or broccolini
DESSERT
VOLCANO CHOCOLATE CAKE (GF)
raspberry purée, whipped cream
Visit the bar
The Puka Lounge is known for unique hand crafted cocktails, an award winning wine list, Happy Hour specials and much more.
we’re proud to offer a wide selection of bottled wines, full award winning list available in house | corkage $25
Puka Lounge Menu
Monday through Friday, 5p-6p at our bar
$13
KALANI'S WINGS
crispy wing & drum sections, sambal chili glaze, garlic jalapeno aioli drizzle
$13
$16
BEEF SHORT RIBS
kalbi marinated ribs, toasted sesame seeds, green onion
$16
$10
HEAVENLY ROLL
ahi tuna, white fish, salmon, avocado, cream cheese, tempura fried
$10
$10
FRIED AHI
sushi grade ahi, marinated, potato starch dusted, flashed fried, unagi sauce
$10
$10
FRIED CALAMARI
lightly dusted with seasoned potato starch, chipotle caper aioli & cocktail sauce
$10
$7
GARLIC FRIES
garlic french fries
$7
Pau Hana Drinks
Monday through Friday, 5p-6p at our bar
$10
KALANI’S MAI TAI
mango, passion fruit, & silver rums, pineapple & orange juices, dark rum float
$10
$10
PAINKILLER
silver rum, coconut cream, pineapple & orange juices, topped with fresh grated nutmeg
$10
$10
MARGARITA
tequila, triple sec, & house made fresh sour mix
$10
$10
VODKA OR WHISKEY MULE
fresh lime, & ginger beer
$10
$10
HAWAIIAN BREEZE
coconut rum, fresh pineapple & cranberry juice
$10
$8
WELL DRINKS
vodka, gin, rum, tequila, or bourbon
$8
$8
WINES BY THE GLASS
chardonnay, cabernet, or sparkling
$8
$8
SAKE
6oz carafes of ozeki nigori, karatamba, or hot sake
$8
$6
BEER
coors light, corona, fresh squeezed ipa, sapporo
$6
Featured Cocktails
$13
KALANI'S MAI TAI
malibu mango & passion fruit rum, bacardi rum, orange & pineapple juice, dark rum float
$13
$13
PAINKILLER
bacardi rum, coconut cream, pineapple & orange juice, fresh grated nutmeg
$13
$15
PEAR MARTINI
grey goose la poire vodka, st germaine elderflower liqueur, pear nectar, fresh basil & lime
$15
$14
LYCHEE MARTINI
titos vodka, monin lychee syrup, fresh lemon, splash of grapefruit juice
$14
$13
HAWAIIAN MARGARITA
cazadores silver tequila, cointreau,fresh pineapple juice, lime, fresh sour mix rimmed with li hing powder & salt
$13
$15
THE MAUI SUNSET
Empress 1908 gin, monin lavender syrup, lemonade, fresh lemon, splash soda water, crushed ice
$15
$14
THE BEE’S KNEE’S MARTINI
St. George “Terroir” gin, fresh lemon, honey syrup
$14
$14
WHITE LINEN
hendricks gin, st germain elderflower liqueur, fresh cucumber and lemon, soda water
$14
$13
JALAPENO MARGARITA
cazadores silver tequila, cointreau, muddled jalapeno & lime, fresh sour mix
$13
$15
THE WAIKIKI
bulleit bourbon, fresh lemon, pineapple juice, orgeat syrup, peychaud’s bitters
$15
$14
GINGER RYE OLD FASHIONED
tin cup rye bourbon, domaine de canton ginger liqueur, sugar cube, tiki bitters, candied ginger
$14
Beer
$7
ASAHI
lager, 5.2% abv
$7
$5
BUD LIGHT
lager, 4.2% abv
$5
$5
COORS LIGHT
lager, 4.2% abv
$5
$6
CORONA
lager, 4.6% abv
$6
$6
KONA LONGBOARD
lager, 5.0% abv
$6
$12
SAPPORO LARGE (21 OZ)
lager, 4.9% abv
$12
$7
STELLA ARTOIS
lager, 5.0% abv
$7
$7
CORONADO BREWING
salty crew blonde ale, 4.5% abv
$7
$6
KONA BIG WAVE
golden ale, 4.4% abv
$6
$7
SIERRA NEVADA
pale ale, 5.6% abv
$7
$6
SUDWERK
Hefeweizen, 4.7.% abv
$6
$7
TAHOE AMBER ALE
amber ale, 6.4% abv
$7
$9
ALIBI ALE WORKS
ipa, 6.2% abv
$9
$7
DESCHUTES “FRESH HAZE”
ipa, 6.5% abv
$7
$8
DESCHUTES FRESH SQUEEZED
ipa, 6.4% abv
$8
$8
LAGUNITAS
ipa, 6.2% abv
$8
$7
DESCHUTES
black butte porter, 5.5% abv
$7
$8
STELLA HARD APPLE CIDER
hard apple cider, 4.5% abv
$8
$5
WHITE CLAW
Seltzer, 5.2% abv
$5
$6
HEINEKEN 0.0
non-alcoholic, 0.03% abv
$6
Cognac & Sparkling Wine by the Glass
$175
/
$250
LOUIS XIII
congac, grande champagne, france
$175
/
$250
$25
MOET & CHANDON “IMPERIAL BRUT”
champagne, france
$25
$10
GRAN CAMPO VIEJO
cava brut reserva, spain
$10
$20
TATTINGER “BRUT LA FRANCAISE”
brut, champagne, france
$20
$9
VILLA SANDI IL FRESCO BRUT
proseco, veneto, italy
$9
White Wine by the Glass
$22
ROMBAUER
chardonnay, carneros, ca
$22
$12
SONOMA CUTRER “RUSSIAN RIVER RANCHES”
chardonnay, sonoma, ca
$12
$13
DUCKHORN
sauvignon blanc, napa valley, ca
$13
$10
BOLLINI
pinot grigio, trentino alto-adige, italy
$10
$10
A TO Z WINEWORKS
riesling, oregon
$10
$13
FAMILIA TORRES
albariño, rias baixas, spain
$13
$10
BIELER PÈRE ET FILS
rose, aix-en-provence, france
$10
Red Wine by the Glass
$15
AU BON CLIMAT
pinot noir, santa barbara county, ca
$15
$15
REX HILL
pinot noir, willamette valley, wa
$15
$19
MERRY EDWARDS
pinot noir, sonoma coast
$19
$33
WALT “CLOS PEPE”
pinot noir, santa rita hills
$33
$13
RUTHERFORD HILL
merlot, napa valley
$13
$10
BOEGER "WALKER ZINFANDEL"
zinfandel, el dorado
$10
$10
BARONE RICASOLI “TOSCANA”
sangiovese, italy
$10
$13
DECOY
cabernet sauvignon, sonoma
$13
$16
OBERON
cabernet sauvignon, napa valley
$16
$37
SILVER OAK
cabernet sauvignon, alexander valley, sonoma
$37
$38
CAYMUS
cabernet sauvignon, napa valley
$38
Sake
$11 gls
/
$21 carafe
KARATAMBA “DRY WAVE”
honjozo - rich earth tones, dry & crisp
$11 gls
/
$21 carafe
$21 (300ml)
TENTAKA KUNI “HAWK OF THE HEAVENS”
junmai - complex, dry, earthy & nutty
$21 (300ml)
$32 (300ml)
SHO UNE “SOARING CLOUDS”
junmai daiginjo - white peach, apple & grape
$32 (300ml)
$11 gls
/
$21 carafe
ONIKOROSHI “DEMON SLAYER”
honjozo - hints of vanilla, caramel & toffee
$11 gls
/
$21 carafe
$70 (720ml)
JOTO DAIGINJO
daiginjo - elegant, clean fl avor, light impact, green apple
$70 (720ml)
$21 carafe
KARATAMBA “DRY WAVE”
honjozo - rich earth tones, dry & crisp
$21 carafe
$11 gls
/
$21 carafe
OZEKI NIGORI
unfi ltered junmai - medium body
$11 gls
/
$21 carafe
$16
SAYURI “LITTLE LILLY”
unfiltered junmai - chery blossom & white grape (300ml)
$16
$8
TOMBO
shochu / soju - elegant spirits distilled from barley
$8
Zero Proof
$7
COCONUT LIME SOUR
coconut cream, fresh lime, house made sweet & sour, soda water
$7
$7
LYCHEE SODA
monin lychee syrup, fresh lemon, splash of grapefruit juice, soda water
$7
$7
HAWAIIAN BREEZE
coconut cream, pineapple and cranberry juice
$7
$7
YUZU COOLER
yuzu, cranberry juice, sierra mist
$7
$5
PASSION PALMER
passion fruit purée, lemonade, mango tea
$5
$5
KALANI’S LEMONADE
choice of flavors: strawberry, mango, passion fruit, guava, pear
$5
MAKE A RESERVATION
Call (530) 544–6100 , or book online with OpenTable. Reservations are strongly recommended during the summer//winter seasons.
For parties of 15 or more a credit card is required.
Make a Reservation
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plan a banquet
We’re a favorite for wedding receptions, business gatherings, and dinner parties. Our Ohana is happy to accommodate anyone planning their special occasion with options like, set menus, full banquets, or even cocktail parties. Let our experienced staff make your event something to remember!
Send us a message and let’s begin planning your special event
ORCHID banquet menu $85
STARTER
SAMPLER PLATTER
blackened hawaiian tuna, wasabi mirin aioli, coconut shrimp, thai chili aioli, baby back ribs, soy demi, daikon sprouts
SOUP & SALAD (CHOICE OF ONE)
NEW ENGLAND CLAM CHOWDER
little neck clams, cream, potato, celery, truffle oil, chives
LOBSTER BISQUE
slow simmered, cream, sherry, chives
KALANI'S HOUSE SALAD (GF/V)
kula greens, sesame vinaigrette, diced plum tomato, red onion
ENTREES (CHOICE OF ONE)
MISO-YAKI CHILEAN SEA BASS (GF)
as featured in bon appetit, kula greens, thai basil mashed potatoes, ponzu butter sauce
JUMBO SHRIMP (GF)
5pc jumbo shrimp, cajun seasoning, lemon mango beurre blanc, broccolini, cauliflower purée
FILET MIGNON (GF)
8oz filet, miso garlic butter, goat cheese truffle mashed potatoes, green beans
NEW YORK STEAK
12oz new york steak, mildly sweetened soy marinade, garlic fingerling potatoes, broccolini
TOFU STEAK WITH GARDEN VEGETABLES (GF/V)
seared tofu, asparagus, broccolini, shiitake & oyster mushroom, red bell pepper, cucumber relish
DESSERT (CHOICE OF ONE)
VOLCANO CHOCOLATE CAKE (GF)
strawberry puree, vanilla ice cream
GUAVA CHEESE CAKE
whipped cream, guava coulis
VISIT US
We are conveniently located in the heart of the Heavenly Village across from the Ice Rink // Mini Golf
Location
1001 Heavenly Village Way Suite 26
South Lake Tahoe, CA 96150
Phone
Hours
Dinner Daily starting at 5pm
Happy Hour Monday - Friday 5pm - 6pm
Seasonal Brunch Saturday & Sunday 11am - 2:30pm
